Organic Ceylon Cinnamon


Organic Ceylon Cinnamon - this well-known aromatic spice has invaluable benefits for the whole body, the most impressive of which is that it stimulates insulin receptors to function properly and thus regulate blood sugar levels. It also has powerful antifungal, antibacterial and antiparasitic effects. Favours digestion and speeds up metabolism.

Capsules in a package: 90pcs.
How to use: Take two tablets daily.


Ceylon cinnamon - Extracted from the bark of a tropical cinnamon tree, native to the island of Sri Lanka (Ceylon - the old name of the island).

There are two types of cinnamon on the market: Ceylon (origin - Sri Lanka) and Cassia (origin - China)

Why Ceylon and not Cassia, what's the difference?
The difference between Cassia and Ceylon is that Cassia contains a high content of coumarin, which is a toxin and extremely harmful to the liver, on the contrary - Ceylon contains an insignificant amount of coumarin, often not even detected, especially in organic cinnamon.

What are the benefits of Ceylon cinnamon?

  • Stimulates insulin receptors to function properly and thus regulates blood sugar levels
  • Improves digestion and speeds up metabolism, reduces weight
  • Strong antioxidant and immunostimulatory effect
  • Facilitates metabolism and stimulates blood circulation
  • Antifungal, antibacterial and antiparasitic action



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Organic Ceylon Cinnamon